Mango cultivation in India

Mango Cultivation in India 

### 🍋 Basic Facts

– Scientific Name: *Mangifera indica*

– Family: Anacardiaceae

– Type: Tropical fruit; India’s national fruit

– Origin: Native to India and Southeast Asia

– Climate: Grows best in tropical and subtropical climates

– Soil: Well-drained alluvial, lateritic, or loamy soils (pH: 5.5–7.5)

### 🌾 Production & Area

– India is the world’s largest producer of mangoes  

– Contributes over 40% of global mango production

#### Top Mango-Producing States (2022-23)

| Rank | State         | Approx. Share (%) |

|——|—————|——————|

| 1    | Uttar Pradesh | ~22%             |

| 2    | Andhra Pradesh| ~15%             |

| 3    | Telangana     | ~9%              |

| 4    | Bihar         | ~7%              |

| 5    | Karnataka     | ~6%              |

– Major Varieties: Alphonso (Ratnagiri), Dasheri (UP), Langra (Bihar), Banganapalli (AP), Kesar (Gujarat), Totapuri (South India)

### 📊 Production Data (2022–23 Estimates)

– Area under cultivation: ~2.3 million hectares

– Total production: ~21 million tonnes (source: Ministry of Agriculture & Farmers’ Welfare)

– Average productivity: ~9 tonnes/hectare

### 🚢 Exports

– Major export destinations: UAE, Bangladesh, UK, Saudi Arabia, Nepal, USA

– Exported products: Fresh mangoes, mango pulp, juice, pickles

– Top exported variety: Alphonso

– Export bodies: APEDA (Agricultural and Processed Food Products Export Development Authority)

### 🧪 Initiatives & Technology

– Mango Genome Sequencing: Carried out by the Indian Council of Agricultural Research (ICAR)

– GI Tags: 

  – Alphonso (Ratnagiri, Maharashtra)

  – Dussehri (Malihabad, UP)

  – Banganapalle (Andhra Pradesh)

  – Gir Kesar (Gujarat)

### 🌱 Horticulture Schemes

– Mission for Integrated Development of Horticulture (MIDH)

– Rashtriya Krishi Vikas Yojana (RKVY)

– National Horticulture Board (NHB) — supports cold chains, storage, post-harvest processing

### 🔍 Interesting Facts

– India celebrates National Mango Day on July 22.

– Mangoes are rich in vitamin A, C, and antioxidants.

– The Malihabad region in UP is famous for Dasheri mango orchards and traditional grafting techniques.

– Mango is referenced in ancient Indian texts and is part of rituals and festivals.

Mukesh Kumar
Mukesh Kumar

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